The origin of alkaline ionized water rich in hydrogen:

According to numerous surveys, the inspiration for researching alkaline ionized water, or simply put, the source of this water, came from certain countries around the world where there are villages with residents living beyond 100 years of age, rarely experiencing illness or disease.

These longevity villages were discovered in places such as Russia, Japan, New Caledonia (Tân Cương), Ba Ma District in Guangxi, China, and France. To explain why the people in these areas had such high average lifespans, scientists embarked on research endeavors.

After a lengthy process of observation, experimentation, analysis, and evaluation, scientists discovered that the water sources in these villages possessed unique properties compared to other places. The water had relatively high pH and hydrogen content, which helped eliminate and expel harmful substances from the body. Simultaneously, it replenished natural minerals, enhancing energy levels, promoting robust health, and extending lifespan.

Based on the principles of electrolysis technology invented in the 1920s, Japanese scientists successfully researched ionization technology to create naturally alkaline drinking water. This research led to the invention of this water in 1952 by Dr. Machisue Suwa. In 1960, a group of medical doctors and agricultural researchers in Japan formed to specialize in the study of this functional drinking water. Finally, in January 1966, the Japanese government officially recognized water electrolysis devices as legitimate medical devices to improve human health. Each year, the Functional Water Association holds an annual meeting to announce scientific research on the applications of ionized water in daily life.

In 1985, an independent laboratory in Los Angeles conducted toxicity tests on alkaline ionized water and confirmed that there were no toxins present in ionized water produced by water electrolysis technology.

Today, alkaline ionized water is recommended by the Japanese Ministry of Health as a daily dietary choice for maintaining health.